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How To Cook Like A Michelin-Starred Chef

January 2019Words by Mr Ben Olsen

Ms Nieves Barragán Mohacho in the Sabor kitchen. Photograph by Mr Chris Terry

From the popularity of baking reality shows and fly-on-the-wall Netflix series to robust cookbook sales even in the digital age, there are many indications that more of us are investing our time in cooking. This means that, at the start of a new year, it’s entirely feasible that many will be aiming high to master something new in the kitchen. To help realise those goals, we asked five Michelin-starred chefs for their tips on raising our kitchen game for 2019.

Photograph by Mr Joakim Blockstrom