Raw Paperback Book

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Editor's Notes

More than just a cookbook, Phaidon's Raw captures Ms Solla Eiríksdóttir's (chef-owner of Gló restaurant in Reykjavik, Iceland) passion for beautiful, healthy food with 75 easy-to-follow recipes that celebrate vegan cuisine. It's divided into five chapters that explore a plant-based diet, including breakfast, snacks, light lunches, main dishes and sweet treats, and has tips on approaching the mindful lifestyle on a whole, from growing your own fruit and vegetables to making holiday gifts in the winter.

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    Details & Care
    • 240-page paperback book
    • Published: 2019
    • Publisher: Phaidon
    • ISBN: 978-0714879123
    Product Code 2307389542781616