Today's Special: 20 Leading Chefs Choose 100 Emerging Chefs Hardcover Book
Published by Phaidon, Today's Special taps 20 of the world's finest culinary masterminds, including Messrs Daniel Boulud and Marcus Samuelsson, to name the next generation of emerging chefs. This 440-page hardcover book showcases the unique personalities, recipes and menus of 100 breakout stars in international dining.
- 440-page hardcover book
- Published: 2021
- Publisher: Phaidon Press
- ISBN: 9781838661359
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