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PhaidonRaw Paperback Book

€59.67 / Approx. CHF65.14

Editors' Notes

More than just a cookbook, Phaidon's Raw captures Ms Solla Eiríksdóttir's (chef-owner of Gló restaurant in Reykjavik, Iceland) passion for beautiful, healthy food with 75 easy-to-follow recipes that celebrate vegan cuisine. It's divided into five chapters that explore a plant-based diet, including breakfast, snacks, light lunches, main dishes and sweet treats, and has tips on approaching the mindful lifestyle on a whole, from growing your own fruit and vegetables to making holiday gifts in the winter.

Size & Fit

  • This item's measurements are:
  • Height: 27cm
  • Width: 21cm

Details & Care

  • 240-page paperback book
  • Published: 2019
  • Publisher: Phaidon
  • ISBN: 978-0714879123

Delivery & Free Returns

Find out more about our delivery options


Please try items in the comfort of your own home. If you don't like them, or they don't fit, we'll happily collect them from your home or office for free.

Colour: Neutral

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Editors' Notes

More than just a cookbook, Phaidon's Raw captures Ms Solla Eiríksdóttir's (chef-owner of Gló restaurant in Reykjavik, Iceland) passion for beautiful, healthy food with 75 easy-to-follow recipes that celebrate vegan cuisine. It's divided into five chapters that explore a plant-based diet, including breakfast, snacks, light lunches, main dishes and sweet treats, and has tips on approaching the mindful lifestyle on a whole, from growing your own fruit and vegetables to making holiday gifts in the winter.

Size & Fit

  • This item's measurements are:
  • Height: 27cm
  • Width: 21cm

Details & Care

  • 240-page paperback book
  • Published: 2019
  • Publisher: Phaidon
  • ISBN: 978-0714879123

Delivery & Free Returns

Find out more about our delivery options


Please try items in the comfort of your own home. If you don't like them, or they don't fit, we'll happily collect them from your home or office for free.

Product Code:

1158170

Editors' Notes

More than just a cookbook, Phaidon's Raw captures Ms Solla Eiríksdóttir's (chef-owner of Gló restaurant in Reykjavik, Iceland) passion for beautiful, healthy food with 75 easy-to-follow recipes that celebrate vegan cuisine. It's divided into five chapters that explore a plant-based diet, including breakfast, snacks, light lunches, main dishes and sweet treats, and has tips on approaching the mindful lifestyle on a whole, from growing your own fruit and vegetables to making holiday gifts in the winter.

Size & Fit

  • This item's measurements are:
  • Height: 27cm
  • Width: 21cm

Details & Care

  • 240-page paperback book
  • Published: 2019
  • Publisher: Phaidon
  • ISBN: 978-0714879123

Delivery & Free Returns

Find out more about our delivery options


Please try items in the comfort of your own home. If you don't like them, or they don't fit, we'll happily collect them from your home or office for free.