Wildness: An Ode to Newfoundland and Labrador Hardcover Book

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Colour: Mushroom

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Editor's Notes

Phaidon's 'Wildness' explores the rugged eastern Canadian coast through the essays and personal stories of celebrated chef Mr Jeremy Charles of the acclaimed restaurant Raymonds. Illustrated with evocative landscape photography and illustrations of dishes, this hardcover book includes more than 160 recipes, or culinary odes to the area's local produce, from seafood to wild edibles and delicacies like moose and game.

Size & Fit
  • Height: 30cm / 11.8in
  • Width: 26cm / 10.2in
Details & Care
  • 256-page hardcover book
  • Published: 2019
  • Publisher: Phaidon
  • ISBN: 9780714878232
Product Code 2307389542781626

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