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The Best Food Holiday Destinations In 2019

5 days agoWords by Mr Ben Olsen

d’Arenberg Cube Restaurant, Australia. Photo courtesy of d’Arenberg Cube Restaurant

Beyond the world’s established foodie capitals – London, New YorkTokyo – where high rents, big appetites and bigger opinions keep restaurant turnover high amid a host of food trends, there’s a wealth of equally worthy corners of the globe to explore. From lesser-known cities starting to hit their stride to rural regions with world-class produce, we explore five new food destinations worth dusting off your passport for this year.

Left: barramundi, arugula, preserved lemon and olive. Photo courtesy of Savage. Right: Savage, Manila. Photo courtesy of Savage