A Very Serious Cookbook: Contra Wildair Hardcover Book

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Colour: White

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Editor's Notes

New York City restaurants Contra and Wildair have earned several Best New Restaurant nods and acclaim from institutions including The New York Times, Saveur and Bon Appétit. Phaidon taps into chef duo Messrs Jeremiah Stone and Fabián von Hauske for A Very Serious Cookbook, documenting their favourite dishes with a heaping dose of signature wit. Images of beautifully plated food are interspersed with snapshots of Lower East Side life, making this a great gift for foodies and Manhattanites, at home or abroad.

Size & Fit

This item's measurements are:

  • Weight - 1146cm / 451.2in
Details & Care
  • 256-page hardcover book
  • Published: 2018
  • Publisher: Phaidon
  • ISBN: 9780714876023
Product Code 666467151984794

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