The Garden Chef: Recipes and Stories from Plant to Plate Paperback Book

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Colour: Green

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Editor's Notes

With the guidance of 40 top cooks from around the world, Phaidon's 'The Garden Chef: Recipes and Stories from Plant to Plate' offers an exclusive glimpse into the gardens of some of the most respected restaurants. Featuring more than 100 easy-to-follow recipes, it explores a range of culinary delights for every palette and has tips on how to grow organic produce for green-fingered food lovers.

Size & Fit

This item's measurements are:

  • Height - 27.5cm / 10.8in
  • Width - 21.5cm / 8.5in
Details & Care
  • 256-page paperback book
  • Published: 2019
  • Publisher: Phaidon
  • ISBN: 9780714878225
Product Code 2307389542781602

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