The Sportsman Hardcover Book

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Editor's Notes

Historian-turned-chef Stephen Harris shares 50 classic recipes behind his English seaside pub The Sportsman, voted the #1 restaurant in Britain. Published by Phaidon, this hardcover book contains 150 images as well as personal writings and memoirs, providing insight into his extraordinary success. Expect simple instructions and innovative regional cuisine.

Size & Fit

This item’s measurements are:

  • Height: 27.5cm / 10.8in
  • Width: 21cm / 8.3in
Details & Care
  • 256-page hardcover book
  • Published: 2017
  • Publisher: Phaidon
  • ISBN: 9780714874951
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Product Code 1647597290367703

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