Colour: Red
Historian-turned-chef Stephen Harris shares 50 classic recipes behind his English seaside pub The Sportsman, voted the #1 restaurant in Britain. Published by Phaidon, this hardcover book contains 150 images as well as personal writings and memoirs, providing insight into his extraordinary success. Expect simple instructions and innovative regional cuisine.
This item’s measurements are:
- Height: 27.5cm / 10.8in
- Width: 21cm / 8.3in
- 256-page hardcover book
- Published: 2017
- Publisher: Phaidon
- ISBN: 9780714874951
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