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PhaidonRoom For Dessert Hardcover Book

$60

Editors' Notes

There's certainly always 'Room for Dessert' and that's exactly what celebrated pastry chef Mr Will Goldfarb counted on when he opened a restaurant by the same name in NYC. After recently relocating it to Bali, he dreams up experimental dishes in a high-tech culinary laboratory. Phaidon's hardcover book highlights the impressive creative process and includes a variety of recipes and techniques accompanied by stunning photography.

Size & Fit

  • This item's measurements are:
  • Height: 29.5cm
  • Width: 22cm

Details & Care

  • 272-page hardcover book
  • Published: 2018
  • Publisher: Phaidon
  • ISBN: 9780714876405
  • Imported

Delivery & Free Returns

Ground shipping anywhere in the US is free


Please try items in the comfort of your own home. If you don't like them, or they don't fit, we'll happily collect them from your home or office for free.

Colour: Yellow

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Editors' Notes

There's certainly always 'Room for Dessert' and that's exactly what celebrated pastry chef Mr Will Goldfarb counted on when he opened a restaurant by the same name in NYC. After recently relocating it to Bali, he dreams up experimental dishes in a high-tech culinary laboratory. Phaidon's hardcover book highlights the impressive creative process and includes a variety of recipes and techniques accompanied by stunning photography.

Size & Fit

  • This item's measurements are:
  • Height: 29.5cm
  • Width: 22cm

Details & Care

  • 272-page hardcover book
  • Published: 2018
  • Publisher: Phaidon
  • ISBN: 9780714876405
  • Imported

Delivery & Free Returns

Ground shipping anywhere in the US is free


Please try items in the comfort of your own home. If you don't like them, or they don't fit, we'll happily collect them from your home or office for free.

Product Code:

1078971

Editors' Notes

There's certainly always 'Room for Dessert' and that's exactly what celebrated pastry chef Mr Will Goldfarb counted on when he opened a restaurant by the same name in NYC. After recently relocating it to Bali, he dreams up experimental dishes in a high-tech culinary laboratory. Phaidon's hardcover book highlights the impressive creative process and includes a variety of recipes and techniques accompanied by stunning photography.

Size & Fit

  • This item's measurements are:
  • Height: 29.5cm
  • Width: 22cm

Details & Care

  • 272-page hardcover book
  • Published: 2018
  • Publisher: Phaidon
  • ISBN: 9780714876405
  • Imported

Delivery & Free Returns

Ground shipping anywhere in the US is free


Please try items in the comfort of your own home. If you don't like them, or they don't fit, we'll happily collect them from your home or office for free.