China: The Cookbook Hardcover Book

US$45/ Approx. CA$58
A One size is equivalent to a One SizeOne Size

Colour: Blue

SizeOne size
Editor's Notes

Phaidon calls this tome ""the definitive cookbook bible of the world's most popular and oldest cuisine"". From the best-selling national cuisine series, this China edition is compiled by culinary authorities Kei Lum Chan and Diora Fong Chan and features over 650 authentic recipes ranging from popular and regional classics to select dishes from star chefs.

Size & Fit

This item’s measurements are:

  • Height: 28cm / 11in
  • Width: 19cm / 7.5in
Details & Care
  • 720-page hardcover book
  • Published: 2016
  • Publisher: Phaidon
  • ISBN: 9780714872247
Product Code 36856120585527803

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