For the latest from its 'Impossible Collection' series, publisher Assouline asked Enrico Bernardo, one of the world's most renowned sommeliers, to imagine a cellar filled with the finest vintages of the 20th century. The result is this impressive book, a large cloth-bound piece filled with exceptional photography, reproduction labels and musings on the power of fine wine. Presented in a wooden case, this is a tome to savour for years to come.