Colour: Pink
Phaidon's The Latin American Cookbook documents 600 of the region's most extraordinary cuisines, which range from Argentinian-style steak to Chilean disco fries. Best known for his traditional techniques and expert knowledge, it's been compiled by Peruvian chef and restaurateur Mr Virgilio Martínez with James Beard-nominated writer and photographer, Mr Nicholas Gill. A great addition to any foodie's coffee table.
This item’s measurements are:
- Height: 27.5cm / 10.8in
- Width: 18.5cm / 7.3in
- 432-page hardcover book
- Published: 2021
- Publisher: Phaidon Press
- ISBN: 9781838663124
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