PHAIDON

The Latin American Hardcover Cookbook

€45
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Colour: Pink

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Editor's Notes

Phaidon's The Latin American Cookbook documents 600 of the region's most extraordinary cuisines, which range from Argentinian-style steak to Chilean disco fries. Best known for his traditional techniques and expert knowledge, it's been compiled by Peruvian chef and restaurateur Mr Virgilio Martínez with James Beard-nominated writer and photographer, Mr Nicholas Gill. A great addition to any foodie's coffee table.

Size & Fit

This item’s measurements are:

  • Height: 27.5cm / 10.8in
  • Width: 18.5cm / 7.3in
Details & Care
  • 432-page hardcover book
  • Published: 2021
  • Publisher: Phaidon Press
  • ISBN: 9781838663124
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Product Code 36856120585528092

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