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Editor's Notes
Phaidon's hardcover cookbook, compiled by culinary authority Salma Hage, features 150 easy-to-follow vegetarian recipes drawing upon traditional Middle Eastern flavours. Including plenty of gluten-free options, the fresh dishes are inspired by ancient Phoenician ingredients, like grassy olive oil, figs and dates, and classic mezze-style dining.
Size & Fit
This item’s measurements are:
- Height: 25cm / 9.8in
- Width: 20cm / 7.9in
Details & Care
- 272-page hardcover book
- Published: 2016
- Publisher: Phaidon Press
- ISBN: 9780714871301
Product Code 36856120585527833
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