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The Best Places In The World To Eat Lamb This Easter

April 2017Words by Mr Ben Olsen

Moran family lamb shoulder. Photograph courtesy of Chiswick

Whether it’s a wild four days out-of-office, extended time with the in-laws or a more religious affair, the one thing uniting most factions at Easter is the central role of seasonal food. Beyond peripheral elements such as hot cross buns or half-eaten chocolate eggs, it’s roasted lamb that often forms Easter dinner’s centrepiece, with all its symbolic significance served best alongside crispy potatoes and a robust red wine.

Roast lamb is also a dish that chefs from all corners of the globe take very seriously, with regional and cultural variations putting a culinary spin on the seasonal classic. Ahead of Easter weekend, we’ve picked out some of the world’s standout spots for memorable lamb dishes.