The Food Trends You Need To Know

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The Food Trends You Need To Know

3 March 2016

Fresh rice cooked in seafood dashi, served with tempura clams, ikura and Japanese young onion – one of the dishes on the menu at Mr Jason Atherton’s latest London venture, Sosharu

Mr Jason Atherton at Kensington Street Social, January 2016

Order the slow-braised lamb shoulder, seared loin, pumpkin purée, fava beans and corn beer juice at Lima in London

The elegant interior at Mr Simon Rogan’s Michelin-starred restaurant, Fera, at Claridge’s in London

Cumbrian suckling pig, pumpkin purée, kale, spiced plums and granola clusters is a must-order at Mr Jason Atherton’s Pollen Street Social, London