The grouper cheeks served with black rice, shoyu hollandaise, sea lettuces and cucumber.
Opened by Mr Bradley Kilgore last year, this “new American” restaurant in Wynwood offers fine dining in a relaxed atmosphere, with a choice between a tasting menu and à la carte (we recommend the grouper cheeks served with black rice, shoyu hollandaise, sea lettuces and cucumber). It is extremely popular with the design set, so be sure to book in advance, especially during Art Basel. It’s location, across Biscayne Bay on the mainland, means it’s also a favourite of more discreet members of the art crowd. Best to combine a visit here with an afternoon at Wynwood Walls.