It’s great for breakfast, lunch and dinner. For lunch, I like the asparagus risotto and for dessert (after dinner), the gooseberry and apple oat crumble. Then it’s time for bed!
This restaurant in Pimlico’s Artist Residence hotel marries Regency-era elegance with cosy farmhouse style, and neon signage and quirky artwork thrown in for good creative measure. British produce is at the fore, with bistro-style dishes such as Cornish mackerel with pickled beetroot and horseradish cream, lamb rump with goat’s curd and hyacinth bulb, and plum and apple crumble on the menu.