The philosophy of this fine Greek restaurant in the heart of the capital is “wise cuisine”, defined as seasonal, driven by domestic thriftiness and put together with intelligence and expertise. The feta and graviera pie, charred fresh octopus and chocolate mosaic are certainly wise choices. The interior is cleverly thought out, too. Breaking up the minimalist decor are traditional Grecian design features such as trellised woodwork, tiled walls and splashes of oceanic blue.