Canadian chef Mr Dylan Watson-Brown made it his mission to bring farm-to-fork cuisine to Berlin via the neighbourly district of Wedding. And here, you’ll get to know your neighbours well as you sit at one of the handful of counter seats and plough through all 30 courses. No, not a typo. But don’t fret for your waistband, most are small bites such as grilled onions with miso emulsion or tempura shiitake.