Great cocktails, good food and a terrific view across the harbour towards the North Shore.
Hotel Palisade is a historic hostelry with a prime wharfside spot in Millers Point. Its recently had a stunning upgrade and at its heart is Henry Deane, a two-floor cocktail bar and restaurant named after an Aussie engineer. Given its location by the water, the menu majors in seafood. Try the poshest fish sandwich you’ll ever have, or creative dishes such as tuna with pickled watermelon and chilli. The cocktails are equally imaginative, fusing botanical ingredients with premium spirits.