In terms of style, this Mediterranean bistro in Sag Harbor provides a refreshing change from the area’s ubiquitous beach-chic eateries. It’s low-lit, cosy and casual, with dark wood, leather banquettes and a central wood-burning oven for firing dishes such as gravlax pizza, with smoked salmon, ricotta, pickled red onion and fried capers. For something fishier, turn to the raw bar, where you can have your fill of juicy local oysters, clams and crab meat.

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An Edible Guide to The Hamptons