It’s pretty new and pretty cool. A very simple and concise menu: my favourite dish is the Soba noodles with smoked salmon in tahini sauce – it’s Greek/Asian perfection. Really cute décor, too.
Nolan

Scandinavian-style minimalist design meets Greek-Asian fusion cooking – it sounds like an odd combination, maybe, but Nolan pulls it off with aplomb, planting it on the must-visit list of Athens food lovers. The dishes sometimes sound eccentric – “grilled mackerel for babies”, say – but are always triumphs of delicate flavouring and flawless technique.
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