Restaurant, Soho, London

NOPI - Men's Style Council Place

Mr Yotam Ottolenghi’s Soho quarters hardly need an introduction. With a culinary reputation that precedes him wherever he goes, the Israeli-born chef is known for his nourishing fusions of Middle Eastern and Mediterranean flavours. Try Nopi’s spice-crusted burrata and roasted aubergine with saffron yoghurt, washed down with an exotic orange wine. Downstairs, sharing plates, long canteen-style tables and a constant hum of cheerful chatter come together in celebration of communal dining.

Recommended By
Recommended By...

The aubergine with saffron yoghurt and pomegranate seeds.

mr Douglas Booth

For lunch, go for the mackerel carpaccio.

mr Neil Wenman