For the uni (sea urchin) linguine.
Son of a Gun

A small, nautical-themed, mostly seafood restaurant, Son Of A Gun has a homely, informal vibe and serves tapas-style beach-shack fare that’s meant for sharing. Diners come from far and wide to sample its famous shrimp toast, lobster roll and the signature Jenga-like fried-chicken sandwich. Mixologist Ms Lindsay Nader does a mean line in cocktails, too.
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