Tartine Bakery

Restaurant, San Francisco

Tartine Bakery - Men's Style Council Place

The most famous bakery in the US? Tartine, in the city’s Mission District, certainly has a strong claim to the title. A lot of this has to do with the quality of the leavened loaves –owners Mr Chad Robertson and Ms Elisabeth Prueitt spent literally years perfecting their organic, stone-baked recipe – but also for the café’s flaky pastries at breakfast and the delectable fruit tarts for an afternoon treat. The nearby Tartine Manufactory carries the philosophy over a morning-to-evening café.

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To chefs, Tartine is seen as the mecca for sourdough bread. I had worked here for a few days out of passion and an interest in seeing the best bread on the planet being made from scratch. The bread is truly the best you will ever eat; the croissant and Danish are better than those found in any Parisian pastry shop or bakery. The ever-evolving philosophy is built on flavour, craft and human health, and, by God, they do it by the bucket load.

mr Tom Aikens
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