A fantastic neighborhood bistro with an ever-changing seasonal menu.
True to its name, this Leith Walk newcomer has space for just 16 people. But the old adage of quality over quantity rings true here, with the lucky few being treated to light but comforting bistro dishes such as mushroom, pea and walnut tagliatelle and delicate plaice, clams and mussels, served with sea plantain and buckwheat. The decor is understatedly nautical, with splashes of marine blue, flashes of dark wood, white-washed panelling and framed shipping charts. The perfect place to drop anchor.