Tartine Bakery Seoul

Restaurant, Seoul

Tartine Bakery Seoul - Men's Style Council Place

Ms Elisabeth Prueitt and Mr Chad Robertson opened Tartine in San Francisco in 2002 and since then have built a loyal fanbase of pastry enthusiasts around the globe. This new outpost in the hip Hannam district is their first foray overseas. They have handed over the dough to award-winning pastry chef Ms Lee Hyun-Hee and chef Mr Edward Lee, co-founder of Baroque Bakery and Buzza Pizza in Seoul. There’s a toast bar and pastries galore, and it’s also worth trying the changing menu of frozen yoghurt.

Recommended By
Recommended By...

You have to try the croissants!

MR PORTER
What's Nearby
What's Nearby