For the tuna tartare.
Barrafina is a Spanish tapas bar with three sites in London: Frith Street in Soho and Adelaide Street and Drury Lane in Covent Garden. Each is walk-in only, features an open kitchen and a la carte menus that change daily. The Frith Street restaurant gained a Michelin star in 2015 – a rare honour for an informal eatery.
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Somehow the Hart brothers have created a Spanish atmosphere without compromising the London feel of the place. Part of that has to do with the no reservations, bar-only seating and fully Spanish staff. It goes without saying that the food is amazing.