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The Seasonal Food You Should Be Eating Now

August 2017Words by The Daily Team

Photograph by Mr Peter Bagi/Gallery Stock

In the second instalment of our series exploring the favourite ingredients of top chefs, we ask the chief pan-rattlers from some of London’s finest restaurants to talk about the in-season items in their cupboards, and how we can cook them at home. From mulberries to sweetcorn, here are the things to put in your shopping trolley this August, and how to enjoy them.