How To Cook The Perfect Paella In Just Under An Hour

Link Copied

3 MINUTE READ

How To Cook The Perfect Paella In Just Under An Hour

Words by Mr Tom M Ford

7 September 2016

Photograph by Mr Martin Bruno

Ingredients:

  • 500g chicken, jointed into 6 pieces (ask your butcher to do this)
  • 500g rabbit, jointed into 6 pieces (ask your butcher to do this)
  • Sea salt and freshly ground black pepper
  • 4 tbsp extra virgin olive oil
  • 2 garlic cloves, sliced
  • 2 large tomatoes (ideally the beef variety), chopped
  • 2 tsp pimentón de la Vera dulce (mild smoked paprika)
  • 200g fresh broad beans, podded weight
  • 200g fresh tavella beans (or double the quantity of green beans)
  • 200g flat green beans, sliced into 4cm lengths
  • 1.4 litres chicken stock, warmed
  • 1 pinch saffron soaked in 2 tbsp hot water
  • 400g calasparra (paella) rice

Method: