The mushrooms on toast.
This Soho-based restaurant allows diners to enjoy simple yet sophisticated bistro-style dishes in an informal, buzzy setting with low lighting, leather booths, a copper bar and eclectic details. Opened by Michelin-starred chef Mr Jason Atherton and Mr Paul Hood, who moved across from sister restaurant Pollen Street Social, Social Eating House is split across three levels. Find the renowned cocktail bar, The Blind Pig, hidden upstairs, with a relaxed, speakeasy vibe and a cocktail list inspired by children’s literature, and find an exclusive chef’s counter dining space in the kitchen downstairs where you can watch the chefs at work. Here, the surroundings are as vibrant as the food.