Alfresco entertaining sounds simple, until you're the one hosting. The menu, the drinks, the table set-up, the outfit, all somehow meant to look effortless. So, we asked the people who do it professionally – chefs, restaurateurs, sommeliers and stylists – for any tips that make it a bit easier (and enjoyable).
“It’s about creating an experience that feels connected to the environment rather than simply moving the dining room outdoors,” says Miles Tuddenham, co-founder and general manager at Roam restaurant in Devon.