I would recommend the Vacherin Glace’ Framboise.
La Colombe D’Or first opened its doors in the 1920s, and has always been popular with artists, who would often leave paintings – many of which are still here – in lieu of payment for their bed and board. In the 1950s, Messrs Joan Miró and Marc Chagall were regulars. Book a table in the restaurant for traditional Provençal dishes cooked by Mr Paul Roux.
I don’t like new designer hotels that much, I like authentic style and passion. This hotel for me is a diamond.