Great for pasta and Amalfi cuisine.
This delightful Italian restaurant is co-owned and designed by Ms Gabby Karan de Felice, daughter of Ms Donna Karan, and it’s as sophisticated as you’d expect. Decorated in typical Hamptons style, everywhere you look are white-washed walls, raw wood and brushed-metal accents. The garden is magical, particularly in the evening when festoon lighting twinkles above rustic tables. Picking from chef Mr Alexander Apparu’s menu is a challenge, but the calamari with tomato salsa and fettuccine with blue crab meat and fava beans are winners.