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Blue Butcher

Restaurant, Hong Kong

Blue Butcher - Men's Style Council Place

A truly memorable meat experience awaits in this ultra-specialist steakhouse and cocktail bar, which imports the peerless Rubia Gallega beef from Galicia in Spain, ages it in a Himalayan salt chamber, then grills it on a custom-made cast-iron plancha. The cattle roam free and live up to 18 years old, which makes the meat incredibly flavoursome. It’s all about the prime cuts, but don’t ignore the sides like the bone marrow or black truffle butter.

Recommended By
Recommended By...

For the staff, the cocktails and the excellent meat.

mr William Gilchrist
What's Nearby
What's Nearby