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Five Ways To Make Christmas Dinner More Exciting

December 2017Words by Mr Mark Sansom

Venison with chestnut purée. Photograph courtesy of The Modern Pantry

It’s the accoutrements that make the Christmas dinner table what it is. These side dishes will make up at least two-thirds of your plate, so they’re worth spending time on. We asked five chefs to give us their own creative spin on festive essentials that will take you from the main course into the side dishes and pudding, converting any sprout haters on the way. It’s festive cheer brought from all corners of the globe with every bite as delicious and innovative as the last.

Ginger kombucha and miso glazed ham