It has been around for 30 years and always features at, or very close to, the top of Sydney's best restaurants lists.
There may be some diners that could vie for the title of “Australia’s best restaurant”, but you’d be hard pressed to find somewhere to eat with a better view. It’s right on Sydney harbour, with the bridge on one side and the Opera House on the other. Food is reliably memorable, as it has been for years – ingredients are coaxed into unusual textures and shapes while retaining their essence. Desserts are especially showstopping – the “white coral” from the 10-course tasting menu, with coconut, feijoa and white chocolate, is a work of art.