A Korean restaurant with a soupçon of Gallic style (the name comes from the French word meaning “elegance”) and a fusion of international flavours, Soigné has a Michelin star to its name. It’s unsurprisingly located in Seoul’s French district, Seorae Maeul, and presents its delicate dishes as “episodes”, ready to transport you on a culinary adventure. Book in for the full tasting menu for a two-to-three-hour feast courtesy of head chef Mr Jun Lee.