Why The Best Restaurants Of 2019 Are Farm-To-Table

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Why The Best Restaurants Of 2019 Are Farm-To-Table

Words by Ms Chloe Scott-Moncrieff

28 March 2019

Food Circle, Portugal. Photograph by Mr Nelson Garrido, courtesy of Food Circle

Blackberry Farm, Tennessee, US

Left: Blackberry Farm, Tennessee. Right: Grilled pork shoulder with fava beans, spinach and crème fraîche. Photographs by Beall + Thomas Photography, courtesy of Blackberry Farm

What to wear

Brae, Victoria, Australia

Left: Brae, Australia. Right: Aged peking duck wood-roasted on the bone, sour squash, muntries and purslane. Photographs by Mr Colin Page, courtesy of Brae

What to wear

Food Circle, Portugal

Left: Azores pineapple tempura accompanied with sage pineapple granita. Right: Food Circle, Portugal. Photographs by Mr Nelson Garrido, courtesy of Food Circle

what to wear

Hiša Franko, Slovenia

Left: Cauliflower ravioli with crab and black trumpet mushrooms. Photograph by Mr Benjamin Schmuck, courtesy of Hiša Franko. Right: Hiša Franko, Slovenia. Photograph by Ms Suzan Gabrijan, courtesy of Hiša Franko

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Open Farm Community, Singapore

Left and right: Open Farm Community, Singapore. Photographs courtesy of Open Farm Community

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Pensons, Herefordshire, UK

Left: Lamb, turnips and onion. Right: Pensons, Herefordshire. Photographs by Ms Patricia Niven, courtesy of Pensons

What to wear